Our Menu
Appetizers

Filled pastry puff with potatoes, peas & other seasoned vegetables served w/chutney.

Chopped samosas topped with chick peas, onions, tomatoes & sweet and spicy chutney.

Steamed Afghan dumplings, stuffed with beef and onion, topped with thick yogurt and ground beef.

Seasoned fried eggplant, topped with garlic yogurt and tomato sauce.

Afghan dumplings, topped with sauce, garlic yogurt and dried mint.

Bolani is a stuffed flatbread from the Afghan cuisine.
Karahi
Served with Two Tandoori Naan, and Chutney (Serving Size Feeds Two)

Bone-in chicken cooked in a Pakistan wok with garden fresh tomatoes, green chili, ginger and coarsely ground spices.

Braised goat meat pieces cooked with fresh onion, tomato, fresh mint, ginger, garlic, whole cardamom and cloves.

Small pieces of chicken cooked in a Karahi.

Chunks of lamb marinated with Pakistan spices, cooked with tomatoes and onions.

Seekh kabob slices cooked with onion fresh tomatoes and herbs.
Kabobs
(All Kabobs are Served with Rice, Tandoori Naan, Chana, and chutney)

One skewer of boneless chicken & one skewer of ground beef marinated w/ house seasoning.

Braised goat meat pieces cooked with fresh onion, tomato, fresh mint, ginger, garlic, whole cardamom and cloves.aSkewer of tenderloin meat marinated w/ house seasoning.

Skewer of chicken breast marinated w/ house seasoning.

Skewer of chicken, bone in, marinated w/ house seasoning.

Ground sirloin and granted onion with seasoning cooked on skewers w/ house seasoning.

Lamb chop mixed w/ hot spices & yogurt cooked on skewer w/ house seasoning.

Ground beef or Ground chicken marinated with special house seasoning.

Grilled or fried flaky white fish fillet coated with homemade traditional Lahori seasoning served with caramelized onions.

Ground sirloin and granted onion with seasoning cooked on skewers w/ house seasoning.

Cooked special tandoori spices following included 1 naan, and Yogurt Sauce.

Cooked special tandoori spices following included 2 naan, and Yogurt Sauce.

Served with Bread.
Family Combos

1 Seekh Lamb boneless & 1 Seekh Chicken boneless, 1 Tandoori Naan, Rice, Channa & Salad

1 Seekh Lamb boneless & 1 Seekh Beef Koobideh, 1 Tandoori Naan, Rice, Channa & Salad

1 Seekh Beef, 1 Seekh Boneless Chicken, 1 Seekh Chicken Bone-In 1 Seekh Lamb, 2 Tandoori Naan, Rice, Channa & Salad

2 Seekh Beef, 2 Seekh Boneless Chicken, 2 Seekh Chicken Bone-In 2 Seekh Lamb, 4 Tandoori Naan, Rice, Channa & Salad

2 Seekh Beef, 2 Seekh Boneless Chicken, 2 Seekh Chicken Bone-In 2 Seekh Lamb, 2 seekh chicken kofta , One Chicken Karahi, 6 Tandoori Naan, Rice, Channa & Salad
Zam Zam Specials
Served with Rice and Tandoori Naan

Our signature Butter Chicken is marinated overnight, cooked in a delicious creamy tomato sauce.

Chicken sauteed with fresh garlic and spices delicious creamy tomato sauce.

Chicken sauteed with fresh ginger and spices delicious creamy tomato sauce.

Served with tandoori naan.

Served with tandoori naan.
Specials
Served with Rice and Naan

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut.

Made with cashew nuts and aromatic spices is a delicious dinner recipe.

Lamb meatballs cooked in a flavorful onion-tomato based sauce.

Sabzi is a simple and flavourful spinach stew with lemons and dill.

Khoresh Bademjan is a Persian eggplant stew with a rich tomato sauce.

Zereshk polo is Persian steamed rice, layered and/or topped with barberries. It is a sweet and sour dish.
Vegetarian
Served with rice, bread and chutney

A selection of fresh vegetables cooked in a sauces or dry.

Spinach with cheese cooked in cream, butter in onion tomato sauce.

Spinach & potatoes cooked with red chili & a combination of salt and butter.

Lentil daal garnished with fresh tomato, cilantro, green peppers & a touch of butter.
Rice Special

Aged basmati rice mixed with chicken marinated in yogurt and spices, then richly flavored with spanish saffron w/ house seasoning.

Braised lamb shank served over rice and garnished with sweet raisins and carrots.
Sides

Perfectly knead fluffy dough carefully flattened and cooked in a fiery clay oven.

Steamed long grain Basmati rice.

Raisins and carrots.


Desert

A Northern Pakistani version of rice pudding with saffron, whole milk and a sprinkle of pistachio nuts.

A Northern Pakistani version of rice pudding with saffron, whole milk and a sprinkle of pistachio nuts.

A Northern Pakistani version of rice pudding with saffron, whole milk and a sprinkle of pistachio nuts.

Deep fried flour globes dunked in warm sugary syrup.

Homemade custard made with sweet milk, cinnamon, rose water and cardamon. Garnished with minced pistachios
Drinks

Traditional mango based drink

(Pepsi, Diet Pepsi, Coke, Sprite, Sierra Mist, Ginger Ale, Dr. Pepper, and Fanta,)


Orange and Mango

Green tea with Afghan traditional Cardamom